This entry-level training is required for restaurant workers, grocery store employees, and food service staff. It covers essential topics like safe food handling, hygiene, and cross-contamination prevention. Many provinces require at least one certified food handler to be present in a food establishment at all times. Advanced Food Safety Certi
Food safety training is not a one-time requirement—certification must be renewed periodically to ensure that food handlers stay updated with the latest safety standards. Certification Validity Most Canadian provinces require food safety certification to be renewed every 3 to 5 years. This ensures that food handlers remain knowledgeable abou
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